Effect of dual hydroxypropyl-carboxymethyl modification on the physicochemical properties of mung bean starch

Pasit Anutrakulchai. Faculty of Pharmacy. Department of Pharmaceutical Sciences; Ornanong S. Kittipongpatana. Faculty of Pharmacy. Department of Pharmaceutical Sciences E-mail:ornanong@pharmacy.cmu.ac.th

Effect of dual hydroxypropyl-carboxymethyl modification on the physicochemical properties of mung bean starch

2011

Pasit Anutrakulchai(Chiang Mai University, Chiang Mai (Thailand). Faculty of Pharmacy. Department of Pharmaceutical Sciences) | Ornanong S. Kittipongpatana(Chiang Mai University, Chiang Mai (Thailand). Faculty of Pharmacy. Department of Pharmaceutical Sciences) E-mail:ornanong@pharmacy.cmu.ac.th

Mots clés AGROVOC

adsorption chemicophysical properties drugs modified starches mung beans uses viscosity

Informations bibliographiques

Publié dans

Chiang Mai University Journal of Natural Sciences (Thailand)

ISSN 1685-1994

Pagination

pp. 57-69

D'autres materias

Noncereal flours; Mung bean starch; Hydrophilic polymers; Physicochemical property; Modified starch; Mung bean; Pharmaceutical preparations; Carboxymethylation; Water uptake ability; Controlled-release agent; Hydroxypropylation

Langue

anglais

Type

Summary; Non-Conventional

Sur AGRIS depuis: 2016-08-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Thai National AGRIS Centre, Kasetsart University

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

http://cmuj.chiangmai.ac.th

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