Utilization of agro-food industry by-products in the finishing of culled dairy cows: Effects on meat quality
2012
Thanaporn Bunmee(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) | Sanchai Jaturasitha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) E-mail:ja.sanchai@gmail.com | Niraporn Chaiwang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) | Kreuzer, Michael(Institute of Agricultral Science, Zurich (Switzerland)) | Wicke, Michael(Georg-August University of Gottingen, Gottingen (Germany). Deaprtment of Animal Science)
Mots clés AGROVOC
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