FAO AGRIS - Système international des sciences et technologies agricoles

Agricultural Production, Dietary Diversity, and Climate Variability

2014

Dillon, Andrew | McGee, Kevin | Oseni, Gbemisola


Informations bibliographiques
Editeur
World Bank Group, Washington, DC
D'autres materias
Crop diversity; Wealth; Future research; Subsistence farmers; Farm production; Farm households; Expected utility; Low income; Oils and fats; International food policy research institute; Consumption levels; Food self-sufficiency; Food intakes; Family economics; Benchmark; Crop yields; Cocoa; Interest rate; Agricultural revenue; Agricultural season; Positive effects; Development policy; Schooling; Farm labor; Food policy; Groundnut; Agricultural output; Agricultural wage; Price fluctuations; Household head; Calorie availability; Household size; Income growth; Consumption data; Seafood; Variable inputs; Production function; Income expansion; Food policy research; Incomes; Food expenditures; Food price; Calorie intake; Household heads; Equilibrium prices; Land holdings; Fruit; Grains; Local farmers; Rural activity; Rural households
Langue
anglais
Type
Working Paper; Text

2016-03-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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