FAO AGRIS - Système international des sciences et technologies agricoles

Sedentary yam-based cropping systems in West Africa: Benefits of the use of herbaceous cover-crop legumes and rotation—lessons and challenges

Maliki R. | Sinsin B.A. | Floquet A. | Cornet D. | Lançon J.


Informations bibliographiques
Agroecology and Sustainable Food Systems
Volume 41 Numéro 5
Pagination
p. 450-486
Type
Journal Article; Journal Part
Source
Maliki R., Sinsin B.A., Floquet A., Cornet D., Lançon J. 2017. Sedentary yam-based cropping systems in West Africa: Benefits of the use of herbaceous cover-crop legumes and rotation—lessons and challenges. Agroecology and Sustainable Food Systems, 41 (5) : p. 450-486 http://dx.doi.org/10.1080/21683565.2017.1279252

2017-07-15
AGRIS AP
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]