Comparison of Agronomic Characteristics, Forage Quality and Productivity in Local Collections of Mugwort (Artemisia princeps. Pamp.)
2017
Shin, C.N., Keimyung College University, Daegu, Republic of KOrea | Ko, K.H., Keimyung College University, Daegu, Republic of KOrea | Kim, J.D., Cheonan College, Cheonan, Republic of Korea | Lee, J.H., Department of herbal Crop Research NIHHS, RDA, Eumsung, Republic of Korea | Kim, K.S., Keimyung College University, Daegu, Republic of KOrea
This study was conducted to evaluate on agronomic characteristics, forage quality and dry matter (DM) yields of mugwort (Artemisia princeps Pamp.) collected different region at Seongju in Kyeongbuk from 2014 to 2015. The experiment was arranged in randomized complete block design with three replications. Mugwort was planted on 17th March, 2014 and harvested on 13th September, 2014 and on 25th May and 9th September, 2015. DM yields of Dalsung(1), Seongju B.(1), Dalsung(2) and Sajuarissuk were 17.3, 16.8, 16.7 and 16.7(MT ha-¹), respectively and the DM yields of those were higher (P less tahn 0.05) than the other mugworts in 2014. In 2015, DM yields of Dalsung(1), Dalsung(2), Seongju B.(1), and Sajuarissuk were 19.5, 19.3, 18.4 and 18.4(MT ha-¹), respectively and DM yields of those were higher (P0.05) than the others. DDM(digestable dry matter) content of mugworts was a range of 56.4 to 60.8% and that of Sajabalssuk, 60.8% was the highest. Seongju B.(1) 58.8% was higher than Seongju B.(2) 56.4% but there were no difference among the Dalsung(1) 58.4%, Dalsung(2) 58.1%, Sajuarissuk 57.7% and Yeongcheon. The result of this study indicated that Dalsung(1), Dalsung(2), Sajuarissuk and Seongju B.(1) would be recommendable for forage production.
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