FAO AGRIS - Système international des sciences et technologies agricoles

Stability and Antioxidant Activities of Anthocyanin from Amaranth (Amaranthus spp. L.) Baby Leaf Extracts

2017

Lee, J.H., Kangwon National University, Chuncheon, Republic of Korea | Lee, H.B., Kangwon National University, Chuncheon, Republic of Korea | Choi, S.I., Kangwon National University, Chuncheon, Republic of Korea | Jung, T.D., Kangwon National University, Chuncheon, Republic of Korea | Cho, B.Y., Kangwon National University, Chuncheon, Republic of Korea | Choi, S.H., Kangwon National University, Chuncheon, Republic of Korea | Sim, W.S., Kangwon National University, Chuncheon, Republic of Korea | Han, X., Kangwon National University, Chuncheon, Republic of Korea | Lee, O.H., Kangwon National University, Chuncheon, Republic of Korea


Informations bibliographiques
Journal of The Korean Society of Food Science and Nutrition
Volume 46 Numéro 12 ISSN 1226-3311
Pagination
pp. 1550-1555
D'autres materias
Antioxidant activity; Total phenol content; Amaranth baby leaf
Langue
Note
Summary(En)
1 table
6ill., 36 ref.
Type
Directory

2018-09-15
AGRIS AP
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