FAO AGRIS - Système international des sciences et technologies agricoles

Impact of Extraction Conditions on Bergapten Content and Antimicrobial Activity of Oils Obtained by a Co-extraction of Citrus By-products Using Supercritical Carbon Dioxide

2017

John Ndayishimiye, Pukyong National University, Busan, Republic of Korea | Lim, D.J., Y.G. Company, Busan, Republic of Korea | Chun, B.S., Pukyong National University, Busan, Republic of Korea


Informations bibliographiques
Biotechnology and Bioprocess Engineering
Volume 22 Numéro 5 ISSN 1226-8372
Pagination
pp. 586-596
D'autres materias
Extraction conditions; In vitro cytotoxicity; Citrus by-products; Antimicrobial activity; Bergapten content
Langue
anglais
Note
Summary(En)
6 tables
3ill., 50 ref.
Type
Directory

2018-09-15
AGRIS AP
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