FAO AGRIS - Système international des sciences et technologies agricoles

Elemental analysis of the liver, kidney, and intestine tissues from a Hodgson’s bat (Myotis formosus tsuensis)

2016

Yu, H.J., Seoul National University, Seoul, Republic of Korea | Kang, J.H., National Research Institute of Cultural Heritage, Cultural Heritage Administration, Daejeon, Republic of Korea | Lee, S., Seoul National University, Seoul, Republic of Korea | Choi, Y.J., Seoul National University, Seoul, Republic of Korea | Oh, D., Seoul National University, Seoul, Republic of Korea | Lim, J.D., National Research Institute of Cultural Heritage, Cultural Heritage Administration, Daejeon, Republic of Korea | Ryu, D.Y., Seoul National University, Seoul, Republic of Korea

Mots clés AGROVOC

Informations bibliographiques
Volume 56 Numéro 1 ISSN 2466-1384
Pagination
pp. 51-52
D'autres materias
Hodgson's bat; Essential elements; Element chimique; Elementos quimicos; Non-essential elements
Langue
anglais
Note
Summary(En)
2 tables
11 ref.
Type
Directory

2018-07-15
AGRIS AP
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