FAO AGRIS - Système international des sciences et technologies agricoles

An analysis method for determining residual hexane in health functional food products using static headspace gas chromatography

Jeong, E.J., Chonbuk National University, Jeonju, Republic of Korea | Lee, S.H., Chonbuk National University, Jeonju, Republic of Korea | Kim, B.T., Chonbuk National University, Jeonju, Republic of Korea | Lee, G., National Institute of Food and Drug Safety Evaluation, Osong, Republic of Korea | Yun, S.S., National Institute of Food and Drug Safety Evaluation, Osong, Republic of Korea | Lim, H.S., National Institute of Food and Drug Safety Evaluation, Osong, Republic of Korea | Kim, Y.S., Chonbuk National University, Jeonju, Republic of Korea


Informations bibliographiques
Volume 26 Numéro 2 ISSN 1226-7708
Pagination
pp. 363-368
D'autres materias
Hs-gc/ms; Residual solvent; Health functional foods products; Hs-gc/fid; Hexane
Langue
anglais
Note
Summary(En)
4 tables
1ill., 15 ref.
Type
Directory

2018-09-15
2026-02-03
AGRIS AP
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]