FAO AGRIS - Système international des sciences et technologies agricoles

Multivariate classification of the geographic origin of Chinese cabbage using an electronic nose-mass spectrometry

2017

Lee, W.H., Chungnam National University, Daejeon, Republic of Korea | Choi, S., Korea Basic Science Institute, Cheongju, Republic of Korea | Oh, I.N., Chungnam National University, Daejeon, Republic of Korea | Shim, J.Y., Chungnam National University, Daejeon, Republic of Korea | Lee, K.S., Korea Basic Science Institute, Cheongju, Republic of Korea | An, G., Chungnam National University, Daejeon, Republic of Korea | Park, J.T., Chungnam National University, Daejeon, Republic of Korea


Informations bibliographiques
Food Science and Biotechnology
Volume 26 Numéro 3 ISSN 1226-7708
Pagination
pp. 603-609
D'autres materias
Country of origin; Electronic nose-mass spectrometry
Langue
anglais
Note
Summary(En)
1 table
4ill., 22 ref.
Type
Directory

2018-09-15
AGRIS AP
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