Effect of protease and duration of fattening period on dressing percentage of broiler chickens
2016
Dosković, Vladimir (Faculty of Agronomy, Čačak (Serbia)) | Bogosavljević-Bošković, Snežana (Faculty of Agronomy, Čačak (Serbia)) | Perić, Lidija (Faculty of Agriculture, Novi Sad (Serbia)) | Lukić, Miloš (Institute for Animal Husbandry, Belgrade-Zemun (Serbia)) | Škrbić, Zdenka (Institute for Animal Husbandry, Belgrade-Zemun (Serbia)) | Rakonjac, Simeon (Faculty of Agronomy, Čačak (Serbia)) | Petričević, Veselin (Institute for Animal Husbandry, Belgrade-Zemun (Serbia))
This study evaluates the effect of different crude protein levels in broiler diets supplemented with 0.2% and 0.3% protease enzyme (Ronozyme Pro Act) on dressed carcass weight and dressing percentage during two fattening periods (49 and 63 days). The fast-growing strain Cobb 500 was used. At the end of the fattening trial i.e. at 49 and 63 days, 10 male and 10 female birds were randomly sacrificed from each experimental group to determine body weights and conventionally dressed, ready-to-roast and ready-to-grill carcass weights. The data obtained were used to calculate the dressing percentages of the differently dressed carcasses. Results indicated that carcass weights and dressing percentages were not affected by diet (P>0.05), but also showed that the increase in the length of the fattening period by two weeks (from 7 to 9 weeks) led to increased carcass weights, while dressing percentages decreased (P<0.05).
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