FAO AGRIS - Système international des sciences et technologies agricoles

Biodiversity and preservation of vanilla : Present state of knowledge

Bory, Séverine | Grisoni, Michel | Duval, Marie-France | Besse, Pascale


Informations bibliographiques
Langue
anglais
Licence
http://agritrop.cirad.fr/541097/1/document_541097.pdfCirad licenseinfo:eu-repo/semantics/restrictedAccesshttps://agritrop.cirad.fr/mention_legale.html
Type
Journal Article; Journal Article; Journal Part
Source
Besse, PascaleGenetic Resources and Crop Evolution

2019-03-15
2026-02-03
AGRIS AP