The effects of LED lighting on nitrates, nitrites and organic acids in tatsoi
2018
Simanavicius, L., Lithuanian Research Centre for Agriculture and Forestry;Akademija, Kedainiai distr. (Lithuania);, Akademija, Kedainiai distr. (Lithuania);Aleksandras Stulginskis Univ., Akademija, Kauno reg. (Lithuania) | Virsile, A., Lithuanian Research Centre for Agriculture and Forestry
Progressive type of controlled environment horticulture, such as plant factories, enables the precise control of cultivation environment parameters. The experiments were performed at the Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry in the year of 2017. The aim of this study was to evaluate the effects of different irradiance levels produced by solid state light-emitting diodes (LEDs) on nitrates, nitrites and organic acids contents in tatsoi (Brassica rapa var. rosularis), cultivated in the controlled environment chambers. Plants were cultivated under combinations of red (640, 660 nm), blue (445 nm) and far red (731nm) LEDs at photosynthetic photon flux density (PPFD) level of 200 µmol mE-2 sE-1. At the pre-harvest stage, PPFD was increased to 300 µmol mE-2 sE-1 by elevating the fluxes of different spectral components for 3 days. The contents of nitrates, nitrites and organic acids were evaluated. The results propose the metabolic interface between nitrates, nitrites and organic acids in green vegetables, sensitive for lighting conditions. The higher intensity of LED light at pre-harvest stage led to decreased contents of nitrates in tatsoi. The increased intensity of blue 455 nm light led to lower contents of nitrates and higher of organic acids in comparison to red 640 nm. In addition, the increased intensity of red 640 nm led to significantly higher (p≤0.05) contents of nitrites. The target management of LED light spectra and intensity at pre-harvest stage could be used to reduced nitrates and increased organic acids in tatsoi.
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