Regional diversity of organic food sales in the European Union

Pawlewicz, A., University of Warmia and Mazury in Olsztyn . Dept. of Agrotechnology, Agricultural Production Management and Agribusiness

Regional diversity of organic food sales in the European Union

2019

Pawlewicz, A., University of Warmia and Mazury in Olsztyn (Poland). Dept. of Agrotechnology, Agricultural Production Management and Agribusiness

The article discusses regional differences on the organic food market in the European Union based on retail sales data. The analysis was based on Eurostat, FiBL, IFOAM, USDA and literature data for 2016. Selected descriptive statistics were used. The analysis demonstrated considerable regional differences in both total and per capita retail sales of organic food on the EU market, which can be attributed to the unique characteristics of the compared countries. The absolute values of organic retail sales are influenced mainly by population and GDP. Per capita sales are strongly determined by GDP and final consumption expenditure of household. Therefore, organic retail sales were higher in countries with a higher GDP and higher household consumption per capita. Organic food sales and consumption were highest in Germany, France, Italy, the UK and Switzerland. The analysed variables were lowest in Cyprus, Slovakia, Lithuania, Latvia, Bulgaria, Hungary and Estonia.

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Mots clés AGROVOC

agriculture biologique consommation alimentaire consumo de alimentos data datos european union expenditure food consumption gastos gross national product latvia letonia lettonie organic agriculture organic foods poland pologne polonia precios prices prix producto nacional bruto produit national brut retail marketing sales statistical data statistical methods venta al por menor ventas vente

Informations bibliographiques

Publié dans

Economic Science for Rural Development (Latvia) | proceedings of the international scientific conference

Numéro 50/2019 ISSN 2255-9930

Editeur

Latvia University of Life Sciences and Technologies

Pagination

p. 360−366

D'autres materias

Descriptive statistics; Alimentos biologicos; Aliment biologique pour homme; Datos estadisticos; Methode statistique; Donnees; Union europeenne; Depense; Metodos estadisticos; Vente au detail; Agricultura organica; Union europea; Donnee statistique

Langue

anglais

Note

Summary (En)

3 tables, 1 fig., 15 ref.

ISBN

978-9984-48-320-7

Type

Conference; Web Site; Ams

Source

Rural development and entrepreneurship. Production and co-operation in agriculture. [Proceedings of the 20th International Scientific Conference on Economic Science for Rural Development 2019] (online resource), Auzina, A..- Jelgava (Latvia): Latvia University of Life Sciences and Technologies, 2019. International Scientific Conference: Economic Science for Rural Development, 20, Jelgava (Latvia), 9−10 May 2019.- 978-9984-48-320-7.- p. 360−366

Conférence

International Scientific Conference: Economic Science for Rural Development, 20, Jelgava (Latvia), 9−10 May 2019

Sur AGRIS depuis: 2019-11-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Fundamental Library of Latvia University of Life Sciences and Technologies

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Liens

DOI http://llufb.llu.lv/conference/economic_science_rural/2019/Latvia_ESRD_50_2019-360-366.pdf https://llufb.llu.lv/conference/economic_science_rural/2019/Latvia_ESRD_50_2019.pdf

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