The attitudes and habits of Serbian preschool children in consumption of meat and fish
2016
Djordjevic, Vesna (Institute of Meat Hygiene and Technology, Belgrade (Serbia)) | Petronijevic, Radivoj (Institute of Meat Hygiene and Technology, Belgrade (Serbia)) | Sarcevic, Danijela (Institute of Meat Hygiene and Technology, Belgrade (Serbia)) | Jankovic, Vesna (Institute of Meat Hygiene and Technology, Belgrade (Serbia)) | Lakicevic, Brankica (Institute of Meat Hygiene and Technology, Belgrade (Serbia)) | Velebit, Branko (Institute of Meat Hygiene and Technology, Belgrade (Serbia)) | Ljubojevic, Dragana (Scientifi c Veterinary Institute Novi Sad, Novi Sad (Serbia))
The goal of this study was to explore attitudes and habits of Serbian preschool children to consumption of meat and fish. Altogether, 60 preschool children from 5 to 7 years old participated in this study. The results showed that 100% of preschool children eat meat and fish. Results showed that 75% of respondents consumed meat once a day. Data analysis of fish consumption frequency showed that participants consumed fish once a week (75%). The most frequently consumed meat was poultry. Preschool children preferred river fish in their diet over sea fish. Also, parental infl uence in this childhood period is signifi cant.
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