Promene hemijskog sastava lista i stabla različitih sorti crvene deteline (Trifolium pratense L.) sa rastom i razvićem / Changes in chemical composition of leaf and stem of red clover (Trifolium pratense L.) depending on stage of growth
2016
Marković, Jordan (Institut za krmno bilje, Kruševac (Srbija)) | Dinić, Bora (Institut za krmno bilje, Kruševac (Srbija)) | Terzić, Dragan (Institut za krmno bilje, Kruševac (Srbija))
The effect of growth stage on the changes of chemical composition of leaf and stem of alfalfa (Medicago sativa L.) cultivars Elena and K-22 and the red clover (Trifolium pratense L.) cultivars of K-27 and K-39 was investigated. The experimental design was two factorial experiment method 2 x 3 with three replications at the experimental field of Institute for forage crops, Kruševac - location Globoder. The highest protein content was detected in the red clover leaf (cv K-27), and lowest in the leaf of red clover (cv K39). The leaf of red clover (cv K-27) contains the highest proportion of crude fiber in the early growth period. The results of these studies have confirmed the high nutritional value of foliage of red clover.
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