FAO AGRIS - Système international des sciences et technologies agricoles

Effects of chitosan and thidiazuron on tissue culture of Khao Dawk Mali 105 rice for enhancement of nutritious substances | ผลของไคโตซานและไธไดอะซูรอนในการเพาะเลี้ยงข้าวขาวดอกมะลิ 105 เพื่อสร้างสารสำคัญทางโภชนาการ

2015

Rongrong Homhual(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Kasetsart University Research and Development Institute at Kamphaeng Saen. Central Laboratory and Greenhouse Complex) E-mail:[email protected] | Surak Jamjumrus(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Kasetsart University Research and Development Institute at Kamphaeng Saen. Central Laboratory and Greenhouse Complex) | Monthar Wongmaneeroj(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Kasetsart University Research and Development Institute at Kamphaeng Saen. Central Laboratory and Greenhouse Complex) | Rattana Agarum(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Kasetsart University Research and Development Institute at Kamphaeng Saen. Central Laboratory and Greenhouse Complex) | Peerapong Sangwanangkul(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Postharvest Technology Center) | Choosak Kunuthai(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Postharvest Technology Center) | Sontichai Chanprame(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Agronomy)


Informations bibliographiques
Pagination
7-18
D'autres materias
Antioxidant; Shoot tip; Growth regulator
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Agricultural Science Society of Thailand Under the Patronage of His Majesty the King, Bangkok (Thailand)

2019-04-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]