FAO AGRIS - Système international des sciences et technologies agricoles

Fluoride levels in Soil and Crops of Tomato and Onion Farms of Zanjan

2016

Hassan Hassanzadazar (Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran) | Mohammad Reza Mehrasbi (Department of Environmental Health Engineering, School of Public Health, Zanjan University of Medical Sciences, Zanjan ,Iran.) | Khalilollah Moeinian (Department of Environmental Health Environmental Health Engineering, School of Public Health, Semnan University of Medical Sciences, Semnan, Iran.) | Elaheh Rabiei (Department of Public Health Food Safety Health, Zanjan University of Medical Sciences, Iran.) | Koorosh Kamali (Department of Public Health, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran.)

Mots clés AGROVOC

Informations bibliographiques
Journal of Human, Environment and Health Promotion
Volume 2 Numéro 1 ISSN 2476-5481 | 2476-549X
Editeur
Zanjan University of Medical Sciences
D'autres materias
Zanjan; Fluoride
Langue
anglais
Type
Journal Article

2020-04-15
AGRIS AP
Fournisseur de données
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