FAO AGRIS - Système international des sciences et technologies agricoles

Effect of Chitosan Coating Nano-emulsion Containing Zataria multiflora and Bunium persicum Essential Oils on Escherichia Coli O157:H7 in Vacuum-packed Rainbow Trout Fillet

2019

Fatemeh Raji (Department of Food Hygiene and Aquatics, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Iran.) | Mohammad Hashemi (Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.) | Saeid Khanzadi (Department of Food Hygiene and Aquatics, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Iran.) | Mohammad Azizzadeh (Department of Clinical Science, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Iran.)

Mots clés AGROVOC

Informations bibliographiques
Volume 5 Numéro 1 ISSN 2476-5481 | 2476-549X
Editeur
Zanjan University of Medical Sciences
D'autres materias
Nano-emulsion; E.coli o157:h7; Bunium persicum; Zataria muitiflora
Langue
persan
Type
Journal Article

2020-04-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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