FAO AGRIS - Système international des sciences et technologies agricoles

Analysis of affordability of meat, chicken, fish or vegetarian equivalent every second day in households in Latvia

2019

Sloka, B., University of Latvia, Riga (Latvia) | Jekabsone, I., University of Latvia, Riga (Latvia)


Informations bibliographiques
Editeur
Latvia University of Life Sciences and Technologies
Pagination
p. 354−361
D'autres materias
Pauvrete; Donnee statistique; Situacion economica; Datos estadisticos; Situation economique; Menage; Analyse de donnees; Analisis de datos; Nutricion humana
Langue
anglais
Note
Summary (En)
5 fig., 17 ref.
ISBN
978-9984-48-321-4
Type
Conference; Web Site
Source
Integrated and Sustainable Regional Development. Marketing and Sustainable Consumption. [Proceedings of the 20th International Scientific Conference on Economic Science for Rural Development 2019] (online resource), Auzina, A..- Jelgava (Latvia): Latvia University of Life Sciences and Technologies, 2019. International Scientific Conference: Economic Science for Rural Development, 20, Jelgava (Latvia), 9−10 May 2019.- 978-9984-48-321-4.- p. 354−361
Conférence
International Scientific Conference: Economic Science for Rural Development, 20, Jelgava (Latvia), 9−10 May 2019

2020-02-15
AGRIS AP