Focusgroepdiscussies over pizza en groentesalade met kinderen van 10-12 jaar: resultaten en aanbevelingen voor productontwikkeling
2014
Janssen, A.M. | Holthuysen, N.T.E. | Stijnen, D.A.J.M. | Zeinstra, G.G. | Vrijhof, M.N.
In the Netherlands, the consumption of fruit and vegetables is too low among children. One of the main reasons is that children often do not like to eat vegetables. The focus in the project Healthy food for kids - Kids University was to measure children’s product experience of (more) healthy vegetable foods and to translate gained knowledge into food concepts high in vegetable content developed for children aged 10-12 years. In this report, results of the research aiming to better understand factors that are important for children when eating pizza and vegetable salad, is described. Another goal was to determine what choices children make when they compose their own pizza or vegetable salad.
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