Sadržaj ulja i proteina u NS sortama soje / Contents of oil and proteins in NS soybean varieties
2019
Miladinov, Zlatica (https://orcid.org/0000-0002-8564-8249) | Đukić, Vojin (https://orcid.org/0000-0002-6615-805X) | Dozet, Gordana | Ćeran, Marina (https://orcid.org/0000-0002-1337-3522) | Petrović, Kristina (http://orcid.org/0000-0001-6877-5521) | Ranđelović, Predrag | Cvijanović, Gorica (https://orcid.org/0000-0001-9473-0116)
New soybean varieties are tested in the macro trials and these results, together with the results of demonstration and production experiments contribute to the selection of the most yield producing of soybean for certain cultivation sites. The aim of this research is to examine the yield, the content of proteins and oils, and the yield of proteins and oils per unit of NS surface of soybean varieties in 2018. The NS Kraljica variety had the highest grain yield (4369 kg ha-1), the NS Kolos variety had the highest protein content (41.4%), the NS Atlas variety was the highest oil content (21.7%), while the highest protein yield (1745 kg ha-1) and oil (915 kg ha-1) per unit area realized with the variety NS Kraljica soybean.
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