Suvo voće kao izvor antioksidanasa / Dried fruits as a source of antioxidants
2019
Petrović, Stefan | Dubovac, Miljana | Mrmošanin, Jelena (https://orcid.org/0000-0002-4303-3078) | Pavlović, Aleksandra (https://orcid.org/0000-0003-2053-3106) | Tošić, Snežana (https://orcid.org/0000-0001-6707-7190)
In this paper, the content of total polyphenols and flavonoids as well as the antioxidant activity of seven samples of commercially available dried fruits are determined: apricot (Prunus armeniaca), plum (Prunus domestica), fig (Ficus carica), cranberry (Vaccinium macrocarpon), date palm (Phoenix dactylifera), white and black grapes (Vitis vinifera) using UV/VIS spectrophotometric methods. The obtained results show that the dried figs sample has the smallest content of polyphenols and flavonoids and also shows the smallest antioxidant activity, unlike white grape sample with the highest content of polyphenols, a high content of flavonoids and the highest antioxidant activity. The obtained results were statistically processed and compared to the available literature data.
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