Projections of self-sufficiency of Bosnia and Herzegovina in basic types of meat
2019
Ostojić, Aleksandar | Vaško, Željko (https://orcid.org/0000-0002-6655-8432)
The volume, dynamics and trends in production, foreign trade and consumption of basic types of meat (beef, pork, lamb, poultry and trout) have been surveyed on the basis of historical data. The period from 2014 to 2017 was analysed. The aim of the paper is to evaluate the self-sufficiency of the basic types of meat, in order to determine matching of supply and demand. For the purpose of the paper, the methods of balancing and modelling were used by combining the collected data and own projections of the missing data. Production consumption balances through the level of self-sufficiency indicate the extent to which the country can meet demand through domestic supply. The results of the research show that in the analysed period Bosnia and Herzegovina did not satisfy domestic consumption with domestic production, with the exception of trout.
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