Economics of sustainable agricultural production and analysis macroinvertebrates of water sources in Serbia
2019
Mičić, Ivan (https://orcid.org/0000-0002-2695-7340) | Rajić, Zoran (https://orcid.org/0000-0002-1730-2246) | Mičić, Marija
Within the framework of this research, the macroinvertebrate community has been explored in 14 water sources. These water sources differ in terms of temperature, diversity, anthropogenic impact , whether in open, semi-open or closed habitats. The yield is estimated from 0 without flow, 1: 1 <L / min, 2: 1 - 5 L / min, 3: 5 L / min, 4: 5 - 20 L / min, 5: 20 L / min. The temperature of the water varies from 10°C to 30.3°C, which is measured in the thermal spring. Based on the CCA analysis, it was established that temperature and yield, factors that largely affect the structure and composition of the macroinvertebrate community. The Chironomidae family is present in all explored water sources, except in Source 3, where the altitude is 1932 m and Source 12 is a thermal spring.
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