Common beans Tanzania: Climate change risks and opportunities
2019
teferi demissie | emanuel nkenja | annemarie groot | joab osumba | pierre schonenberg | confidence duku | monserrat budding-polo | raymond lyimo | kasian ninga | john w.m. recha | godfrey kabuka
In Tanzania, 7% of the land under production is used for the cultivation of beans. The average yield of beans (dry) is 888 kilograms per hectare (CIAT & World Bank, 2017). Common beans, despite its relatively low profitability, is considered a key value chain crop because of its inclusiveness, nutritional value, food security contribution and cash-crop importance (60% of the produced volumes are commercialized in the local market), and nitrogen fixation
Afficher plus [+] Moins [-]Teferi Demissie et al., 'Common beans Tanzania: Climate change risks and opportunities', 2019
Afficher plus [+] Moins [-]Mots clés AGROVOC
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