Chemical soil attributes as affected by lime and gypsum surface application

portugais. The gypsum is a soil condition end it has to function contribute to the elimination or reduction of aluminum in the soil in depth. Still, it can contribute to the distribution of nutrients in the soil profile more uniformly and thus increasing the productivity of crops. This study aimed to evaluate the influence of gypsum application, with and without lime, on soil chemical properties and soybean yield, in a no-till system. The experiment was carried in Campos Novos, Santa Catarina State, Brazil, with a randomized block design and split plot design with four replications, the main portion was distributed gypsum doses (1000, 2000, 4000 and 6000 kg ha-1 without incorporation), and the split plot (with and without lime) and the liming was 2,000 kg ha-1. We evaluated the performance of components and productivity of soybeans. It was also analyzed the soil pH and Ca, Mg, S and Al at 0-20 and 20-40 cm. The application of gypsum at the rates tested surface with and without lime did not affect the yield components and soybean productivity. At 0-20 cm soil depth lime application increased soil pH by 0.3 units on the average rates of gypsum, but in the 20-40 cm layer was not found effect of lime and gypsum in pH ground due to the short time between application and evaluation. In areas with and without lime contents of Ca and S in the two layers evaluated increased with increasing rates of gypsum, since Mg has difference with the lime application on a 0-20 cm to dose 4000 kg ha-1 and the lime in the gypsum rates and Al decreased with increasing dose gypsum average in the 20-40 cm layer depth. The application of gypsum and limestone softened the negative effects of soil acidity and the increase mainly of calcium and sulfur at 0-20 cm, with less efficient effects in the 20-40 cm layer due to the soil is clayey and the period between the implementation and evaluation be 120 days.