HI 1633 (Pusa Vani): A bio-fortified bread wheat variety for late sown, irrigated conditions of Peninsular Zone of India
2021
Prasad, Sakuru Venkata Sai | Singh, Jang Bahadur | Ambati, Divya | Phuke, Rahul Madho Rao | Prakasha, Thorehalli Linganna | Mishra, Akilesh Nandan | Sharma, Kailash Chandra | Singh, Anil Kumar | Singh, Gyanendra Pratap | Sharma, Jai Bhagwan | Singh, Pradeep Kumar | Yadav, Harikrishna | Sharma, Ram Kumar | Kumar, Naresh | Yadav, Rajbir | Gaikwed, Kiran Bapusaheb | Kumar, Sanjay | Hanumanthappa, Prasanth Babu | Katlutkor, Raghunandan | Singh, Vaibhav Kumar | Sivasamy, Murugasamy | Das, Tapas Ranjan | Pal, Dharam | Vinod, Vinod | Singh, Anju Mahendru | Jain, Neelu | Kumar, Manjeet | Jayaprakash, Paramasivan | Vikas, Venu Kumaran | Patial, Madhu | Yadav, Ram Niwas | Prabhu, Kumble Vinod
A new bread wheat variety HI 1633 (Pusa Vani) has been released and notified by the Central Sub-Committee onCrop Standards, Notification and Release of Varieties for Agricultural Crops, Government of India for commercialcultivation under irrigated and late sown conditions of Peninsular Zone of India. HI 1633 has average yield of41.7 q ha-1 and showed superiority over checks. The potential yield of HI 1633 is 65.8 q ha-1 and found resistantto black and brown rusts. HI 1633 found to have excellent chapati quality (7.63), biscuit quality (7.08), high grainhardness (>80.0), test weight (80.3 kg hl-1) and sedimentation value (45.0 ml). It has high protein content (12.4 %)and presence of 5+10 subunit of Glu-D1 reflecting higher gluten strength. It has good amount of micronutrientsviz., iron (41.6 ppm) and zinc (41.1 ppm) content making it rich in nutritional qualities. This variety has beenrecommended for irrigated late sown conditions and would contribute to increasing wheat production andalleviate the socio-economic status of farmers of Peninsular zone in India.
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