Performance and stability of agronomic and grain quality traits of Latvian spring barley varieties

Bleidere, M., Institute of Agricultural Resources and Economics, LLU APP, Priekuli, Priekuli parish, Priekuli  Municipality; Grunte, I., Institute of Agricultural Resources and Economics, LLU APP, Dizstende, Libagi parish,Talsi Municipality . Stende Research Centre

Performance and stability of agronomic and grain quality traits of Latvian spring barley varieties

2020

Bleidere, M., Institute of Agricultural Resources and Economics, LLU APP, Priekuli, Priekuli parish, Priekuli Municipality (Latvia) | Grunte, I., Institute of Agricultural Resources and Economics, LLU APP, Dizstende, Libagi parish,Talsi Municipality (Latvia). Stende Research Centre

This study aimed to evaluate the performance and stability of agronomic and grain quality traits of 11 spring barley varieties from the Latvian breeding programme grown in two locations for four years. The study was carried out on 11 Latvian spring barley varieties: nine covered varieties ‘Abava’, ‘Ansis’, ‘Austris’, ‘Didzis’, ‘Gāte’, ‘Idumeja’, ‘Jumara’, ‘Kristaps’, and ‘Saule PR’ and two hull-less varieties ‘Irbe’ and ‘Kornelija’. Plants of the varieties were grown in field trials of the Institute of Agricultural Resources and Economics, at two sites (Priekuļi and Stende) during 2014–2017. Varieties ‘Didzis’, ‘Jumara’, and ‘Ansis’ yielded significantly above the grand mean in eight environments (5.70 t•haE−1; LSD = 0.476 t•haE−1). ‘Didzis’ showed relatively high dynamic yield stability and broad adaptability to all environments (bi = 0.90; b = 1; s2d = 0.07). Grain yield for varieties ‘Jumara’ and ‘Ansis’ showed specific adaptability to unfavourable environments (bi = 0.48 and 0.55, respectively; bi is less than 1). Some covered spring barley varieties were considered to be the best in eight environments with stable and high 1000 grain weight (‘Austris’, ‘Idumeja’), test weight (‘Gāte’, ‘Jumara’, ‘Austris’), lodging resistance (‘Austris’, ‘Jumara’, ‘Didzis’), resistance to Pyrenophora teres (‘Didzis’, ‘Saule PR’) and Blumeria graminis (‘Saule PR’, ‘Didzis’). Both hull-less barley varieties ‘Irbe’ and ‘Kornelija’ were distinguished for high crude protein and ß-glucan content.

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Mots clés AGROVOC

agronomic characters barley calidad cebada crop performance crop yield crude protein cultivos de primavera culture de printemps data collection disease resistance erysiphe graminis field experimentation glucane glucanos glucans grain granos hordeum vulgare latvia letonia lettonie lodging resistance orge performance de culture proteina bruta quality rendement des cultures rendimiento de cultivos resistencia a la enfermedad resistencia al encamado spring crops statistical methods variedades varieties

Informations bibliographiques

Publié dans

Proceedings of the Latvian Academy of Sciences. Section B: Natural, Exact, and Applied Sciences (Latvia)

Volume 74 Numéro 4 ISSN 1407-009X

Pagination

p. 270–279

D'autres materias

Qualite; Collecte de donnees; Proteine brute; Resistance aux maladies; Desempeno de cultivos; Caractere agronomique; Coleccion de datos; Experimentation au champ; Metodos estadisticos; Resistance a la verse; Experimentacion en campo; Caracteristicas agronomicas; Variete; Methode statistique

Langue

anglais

Note

Summaries (En, Lv). 6 tables, 1 fig., bibliography: p. 277–278

Type

Web Site; As

Sur AGRIS depuis: 2021-06-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Fundamental Library of Latvia University of Life Sciences and Technologies

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