FAO AGRIS - Système international des sciences et technologies agricoles

Investigation of fermentation chamber thermal condition parameters

2021

Tereshchuk, M., Polissia National Univ., Zhytomyr (Ukraine) | Mykhailovych, Ya., National Univ. of Life and Environmental Sciences of Ukraine, Kiev (Ukraine) | Tsyvenkova, N., Polissia National Univ., Zhytomyr (Ukraine;National Univ. of Life and Environmental Sciences of Ukraine, Kiev (Ukraine) | Holubenko, A., Polissia National Univ., Zhytomyr (Ukraine)


Informations bibliographiques
Editeur
Latvia University of Life Sciences and Technologies
Pagination
p. 968−978
D'autres materias
Modele mathematique; Materiel de fermentation; Modelos matematicos; Equipo de fermentacion; Experimentacion; Propiedades fisicoquimicas; Simulacion; Fermentacion; Balance termico; Propriete physicochimique
Langue
anglais
Note
Summary (En). 2 tables, 4 fig., 21 ref.
Type
Conference; Summary; Web Site
Conférence
International Scientific Conference: Engineering for Rural Development, 20, Jelgava (Latvia), 26−28 May 2021

2021-12-15
AGRIS AP