FAO AGRIS - Système international des sciences et technologies agricoles

Analysis of drying process of sea buckthorn (Hippophae rhamnoides L.) berries

2021

Zvicevicius, E., Vytautas Magnus Univ., Kaunas (Lithuania) | Cipliene, A., Vytautas Magnus Univ., Kaunas (Lithuania) | Raila, A., Vytautas Magnus Univ., Kaunas (Lithuania) | Paulauskiene, A., Vytautas Magnus Univ., Kaunas (Lithuania)


Informations bibliographiques
Editeur
Latvia University of Life Sciences and Technologies
Pagination
p. 1207−1212
D'autres materias
Fruits surgeles; Humidite relative; Experimentacion en laboratorio; Calculo; Efficacite; Sechoir; Tratamiento termico; Experimentation en laboratoire; Sechage; Medicion
Langue
anglais
Note
Summary (En). 3 fig., 12 ref.
Type
Conference; Summary; Web Site
Conférence
International Scientific Conference: Engineering for Rural Development, 20, Jelgava (Latvia), 26−28 May 2021

2021-01-15
AGRIS AP