Serbian agricultural production in the conditions of its adaptation to eu requirements
2021
Simonovi?, Zoran | ?ur?i?, Nikola | Gruji? Vu?kovski, Biljana | Subi?, Jonel | Vukovi?, Predrag | Andrei, Jean Vasile
The aim of this paper is to present the agricultural production of Serbia in the conditions of its adjustment to the requirements of the EU, and in this paper, it will be observed many times. First, Serbia?s agriculture must adapt to EU standards in order to place its products on the European market and be competitive. Secondly, competitiveness in the EU market is most easily achieved and maintained when farmers act together, with their form of organization and work based on modern standards. Thirdly, the authors believe that it would be easier for our farmers to market their products if they were produced in compliance with the requirements and principles of environmentally friendly production. The production of such food is becoming more and more represented on the world market and could be an export opportunity for our farmers.
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