NEW SOYBEAN VARIETY THE SHATILOVSKAYA 17
2020
Zaitsev, V.N. | Zaitseva, A.I. | Mazalov, V.I.
The article presents the results of breeding work to create a new soybean variety the Shatilovskaya 17, obtained by individual selection from a spontaneous hybrid and transferred to the State variety test in 2017. Hybrid plants were developed according to the methodology of VNIIMK (1979). The new variety is characterized by early ripeness, increased productivity and crude protein content in seeds. In the State variety test in the Oryol region, the average yield of soybean variety the Shatilovskaya 17 made 2,65 t/ha, that is 0,31 t/ha more than standard. The maximum yield was noted in 2019 – 3,73 t/ha. In 2020, the Shatilovskaya 17 soybean variety was included in the State Register for the Central Black Earth Region of the Russian Federation
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