PARUS, A NEW VARIETY OF SOYBEAN
2020
Matsola N.A. (Armavir Experimental Station, the Branch of the V.S. Pustovoit All-Russian Research Institute of Oil crops) | Cherezov R.N. (Armavir Experimental Station, the Branch of the V.S. Pustovoit All-Russian Research Institute of Oil crops) | Ustarkhanova E.G. (Armavir Experimental Station, the Branch of the V.S. Pustovoit All-Russian Research Institute of Oil crops)
The subject of the research is a new early-maturing variety of soy, Parus, with a growing period of 100-105 days. The variety is bred from a hybrid population via crossing (Boy 45 x Lan') x (Vestochka x Runo). According to the results of the crop variety testing in 2016-2019, the Parus soybean variety exceeded the yield of the earlier standard variety, Duar, by 0.26 t/ha and the mid-ripening Vilana variety by 0.20 t / ha. The average protein content in the seeds amounts to 40.7 %. The variety is characterized by increased drought resistance, height, early maturity (vegetation period of 100-105 days), resistance to lodging and cracking of beans. The height of the plants in unstable moisture in Krasnodar Krai during the period from 2016 to 2019 amounted to 1.12 m.
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