How to Protect and Promote the Nutrition of Mothers and Children in Latin America and the Caribbean

adolescents aged agricultural production anaemia anemia babies baby basic needs blindness breastfeeding child care child feeding child growth child health child nutrition child stunting communicable diseases crime developing countries diarrhea diet disasters drinking water drugs economic development elderly emergencies emergency relief epidemics epidemiology families folic acid food insecurity food intake food prices food security food supplements health care health services hiv hiv/aids hospital hospitals household income human capital hunger hygiene infant infant feeding infants infectious diseases information systems iodine iron isolation malaria marketing maternal and child health maternal nutrition metabolism micronutrients millennium development goals mineral minerals morbidity mortality natural disasters natural resources nutrition nutrition education nutritional status obesity obstetrics overnutrition parasites pregnancy pregnant women productivity protein public health radio rural areas sanitation screening social services sodium stunting sugar sustainable development television undernutrition urban areas urbanization violence vitamin vitamin a vitamin a deficiency vitamins vulnerability weight gain workers