AGRIS - Système international des sciences et technologies agricoles

Saline distribution during multicomponent salting in pre-cooked quail eggs

2012

Borsato, Dionísio(State University of Londrina Chemistry Department) | Moreira, Mariete Barbosa(State University of Londrina Chemistry Department) | Moreira, Ivanira(State University of Londrina Chemistry Department) | Pina, Marcos Vinicios Roberto(State University of Londrina Chemistry Department) | Silva, Rui Sergio dos Santos Ferreira da(State University of Londrina Food Science Department) | Bona, Evandro(Federal University of Technology Food Engineering Department)


Informations bibliographiques
Food Science and Technology
Volume 32 ISSN 0101-2061
Editeur
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
D'autres materias
Finite element method; Quail egg; Mass transfer biot number; Método de elementos finites; Modelagem tridimensional; Coeficiente de difusão efetivo; Número de biot de massa; Ovo de codorna; Effective diffusion coefficients; Three-dimensional modeling
Langue
anglais
Note
Source Identifier: oai:agris.scielo:XS2012000213; . setSpec: 0101-2061;
Type
Journal Article

2021-06-15
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