Heritage of Traditional Superior Beers from the Visegrad Group Countries
2017
Gabriella Kun-Farkas (Szent István University, Fővám tér 8 , Budapest, 1093 , Hungary) | Edyta Kordialik-Bogacka (Lodz University of Technology, Wolczanska 171/173 , Lodz, 90-924 , Poland) | Jaromír Fiala (Research Institute of Brewing and Malting, Lípová 15 , Praha 2 , 120 44 , Czech Republic) | Daniela Šmogrovičová (Slovak University of Technology in Bratislava, Vazovová 5 , Bratislava 1 , 812 43 , Slovakia) | Jiří Vinopal (Institute of Sociology of the Czech Academy of Sciences, Jilská 1 , 110 00 Praha 1 , Czech Republic)
Preferences in the consumption of food and drinks can change according to eating habits. A consumer test with total 320 participants held in the countries of the Visegrad Group (Visegrad Four) in April 2016 confi rmed, however the popularity of regional beers, particularly those with a medium original wort extract (about 11.5 to 12.0 % wt), with medium to high bitterness, high body-fullness, high carbonation and medium alcohol content. Some groups of participants had different preferences but the beers with lower bitterness, lower original wort extract and lower sharpness were generally rated lower.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Research Institute of Brewing and Malting
Découvrez la collection de ce fournisseur de données dans AGRIS