effect of treatment of barley grain and malt with low-temperature plasma discharge on the malt gushing potential
2018
Miroslav Dienstbier (Research Institute of Brewing and Malting, Malting Institute Brno, Mostecká 7, 614 00 Brno, Czech Republic) | Hana Kábelová (University of South Bohemia in České Budějovice, Faculty of Agriculture, Department of Special Plant Production, Section of Phytosanitary, Studentská 1668, 370 05 České Budějovice, Czech Republic) | Pavel Kříž (University of South Bohemia in České Budějovice, Faculty of Education, Department of Applied Physics and Technics, Jeronýmova 10, 371 15 České Budějovice, Czech Republic) | Petr Špatenka (SurfaceTreat, a.s., Na Lukách 66, 511 01 Turnov, Czech Republic) | Zbyněk Havelka (University of South Bohemia in České Budějovice, Faculty of Agriculture, Department of Special Plant Production, Section of Phytosanitary, Studentská 1668, 370 05 České Budějovice, Czech Republic) | Andrea Bohatá (University of South Bohemia in České Budějovice, Faculty of Agriculture, Department of Special Plant Production, Section of Phytosanitary, Studentská 1668, 370 05 České Budějovice, Czech Republic) | Sylvie Běláková (Research Institute of Brewing and Malting, Malting Institute Brno, Mostecká 7, 614 00 Brno, Czech Republic) | Ivo Hartman (Research Institute of Brewing and Malting, Malting Institute Brno, Mostecká 7, 614 00 Brno, Czech Republic) | Petr Bartoš (University of South Bohemia in České Budějovice, Faculty of Education, Department of Applied Physics and Technics, Jeronýmova 10, 371 15 České Budějovice, Czech Republic)
In 2015, the effect of treatment of spring barley grain and malt produced from it with low-temperature plasma discharge on the malt gushing potential was studied. Malting barley and malt produced from it were plasma-treated. In the malt samples, the gushing potential was determined. Simultaneously, selected quality parameters were assessed in the malt samples (Kolbach index, diastatic power, β-glucan content in wort, final attenuation, extract of malt in dry matter, relative extract at 45 °C, and friability). Gushing declined in the plasma-treated samples of malting barley or malt. The malt quality parameters remained unchanged.
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