AGRIS - Système international des sciences et technologies agricoles

Fermentation-enabled wellness foods: A fresh perspective

2019

Huan Xiang | Dongxiao Sun-Waterhouse | Geoffrey I.N. Waterhouse | Chun Cui | Zheng Ruan

Mots clés AGROVOC

Informations bibliographiques
Editeur
KeAi Communications Co., Ltd.
D'autres materias
Foods and food supply
Langue
anglais
Type
Journal Article
Source
Food Science and Human Wellness, Vol 8, Iss 3, Pp 203-243 (2019)

2022-09-15
AGRIS AP