AGRIS - Système international des sciences et technologies agricoles

The Effects of Different Plant Extracts on Wine Phenolic Contents and Antioxidant Activities Used as an Alternatives of Sulphur Dioxide During Wine Production

2019

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Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Natural alternative; Extracts addition; Red wine
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 9, Pp 1435-1445 (2019)

2022-09-15
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