Veterinary-sanitary requirements of slaughter of animals on meat in different countries of the world
2018
I G Seregin | D V Nikitchenko | V E Nikitchenko
Veterinary and sanitary requirements of slaughter of animals for meat production have been studied in some foreign countries, especially veterinary and sanitary examination and evaluation of slaughter products concerning diseases. There are some differences in the structure and content of the main regulatory documents - Veterinary Expertise or meat laws, which should be used by veterinary experts of exporting countries and importing countries in international trade of meat raw materials. The discrepancies in the veterinary and sanitary evaluation of meat and by-products are determined for some diseases detected in Russia and abroad when slaughtering animals. Recommended for approval of the new Russian “Rules for the veterinary inspection of slaughter animals and veterinary and sanitary examination of meat and meat products” to make additions taking into account the veterinary and sanitary evaluation of slaughter products approved in foreign countries, which will optimize the veterinary requirements for slaughter animals, meat raw materials and ready-to-eat meat products.
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