EFEITOS DA SALINIDADE DA SOLUÇÃO NUTRITIVA NA PRODUÇÃO DE PIMENTÃO CULTIVADO EM SUBSTRATO DE FIBRA DE COCO
2013
RENATO LEANDRO COSTA NUNES | NILDO DA SILVA DIAS | KARIDJA KALLIANY CARLOS DE FREITAS MOURA | OSVALDO NOGUEIRA DE SOUZA NETO | JOSÉ MARIA DA COSTA
With purpose of evaluating the salinity’s effe cts of the nutrient solution at different stages of development of the culture of pepper grown in a hyd roponic system, an experiment was conducted in a pr o- tected environment at the Department of Environment al Sciences, Federal University of the Semi - Arid (UFERSA). The experimental design was completely ra ndomized design with 15 treatments and three replic a- tions. The treatments consisted of five levels of s alinity of the nutrient solution (1.2, 3.49, 5.69, 7.07 and 9.23 dS m -1 ), applied at three stages of crop development (24, 85 and 120 days after the transplanting) .The leve ls salt obtained by mixing two sources of water (water supply (AB) and waste water desalination (RD)) .Th e nu- tritive’s solution salinity above 1,2 dS m -1 reduced the growth and yield of pepper grown in c oconut fiber sub- strate. The nutrient solutions prepared with water saline waste can be used in the pepper’s grown nutr ition in coconut fiber substrate with the lowest yield loss for increment the electrical conductivities (CEs), when ap- plied at 85 and 120 days after the transplanting , corresponding to fruiting phase.
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