AGRIS - Système international des sciences et technologies agricoles

TR72 Bölgesinde (Kayseri, Sivas ve Yozgat ) Organik Tavukçuluk Ürünlerinin Tüketimini Etkileyen Faktörler

2019

Hüdaverdi Bircan | Hasan Eleroğlu | Zafer Kartal

Mots clés AGROVOC

Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Tavuk tüketimi; Sivas; Yozgat; Agriculture (general); Kayseri; Organik besin
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 5, Pp 757-766 (2019)

2022-09-15
AGRIS AP