AGRIS - Système international des sciences et technologies agricoles

Farklı Oranlarda Keçiboynuzu Unu İçeren Pestillerin Bazı Fiziksel, Kimyasal ve Duyusal Özelliklerinin Belirlenmesi

2018

Emine Nakilcioğlu Taş | Büşra Çakaloğlu | Semih Ötleş


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Keçiboynuzu unu; Agriculture (general); Dut pestili; Hurma pestili
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 8, Pp 945-952 (2018)

2022-09-15
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