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Physicochemical Properties, Proximate Composition and Total Viable Counts of Staphylococcus aureus in ‘Nono’ And Yoghurt Samples in Kaduna, Nigeria

2021

Fausat Adeola Abdulrahman | Emiade Sanmi


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Stapylococcus aureus; Physicochemical
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 1, Pp 15-20 (2021)

2022-09-15
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