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A Research on the Comparative Effect of Active Dry Yeast and Inactivated-Stabilized Probiotic Yeast (Thepax) Added at Different Levels to Diets on Broiler Performance

2021

Süleyman Çalışlar | Rahmi Kanat


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Active dried yeast; Broiler chicken; Performance; Carcass parameters; Thepax
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2219-2225 (2021)

2022-09-15
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