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A Study on Mixing Camel Milk with Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production

2019

Selda Bulca | Bengisu Dumanoğlu | Ömer Cem Özdemir


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Syneresis; Yoghurt production
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 12, Pp 2095-2102 (2019)

2022-09-15
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