AGRIS - Système international des sciences et technologies agricoles

Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul

2019

Zahide Bilgin | Gülay Merve Bayrakal | Emek Dümen | Gözde Ekici


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Pcr sensitivity
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 5, Pp 737-742 (2019)

2022-09-15
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