AGRIS - Système international des sciences et technologies agricoles

Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat

2018

Senay Sarıca | Dursen Urkmez


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Antioxidant; Probiotic; Agriculture (general); Natural feed additives; Antimicrobial
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 11, Pp 1537-1543 (2018)

2022-09-15
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