AGRIS - Système international des sciences et technologies agricoles

Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors

2019

Nezahat Turfan | Temel Sarıyıldız | Ekrem Mutlu


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Antioxidant; Agriculture (general); Siyez; Abiotic stresses
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 4, Pp 598-605 (2019)

2022-09-15
AGRIS AP